Oreo Banana Bread: Indulge in This Easy Homemade Delight
Oreo Banana Bread: Indulge in this easy homemade delight that combines sweet banana with crunchy Oreos.
Equipment
- 9x5-inch loaf pan
- mixing bowl
- Mixer
Ingredients
For the Batter
- 3 medium Ripe Bananas Overripe with brown spots
- ½ cup Melted Butter Can substitute with vegan butter
- 1 cup Granulated Sugar Coconut sugar can be used
- 1 large Egg Or use a flax egg for vegan option
- 1 teaspoon Vanilla Extract Optional but recommended
- 1 teaspoon Baking Soda No substitutes allowed
- ½ teaspoon Salt Balances sweetness
- 2 cups All-Purpose Flour Can swap with whole wheat
- 14 cookies Oreo Cookies Crushed, consider flavored options
For the Topping
- 4 cookies Crushed Oreos For topping
Instructions
How to Make Oreo Banana Bread
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash ripe bananas in a mixing bowl until smooth.
- Stir in the melted butter until well combined.
- Mix in granulated sugar, beaten egg, and vanilla extract.
- Sprinkle in baking soda and salt, mixing well.
- Fold in the all-purpose flour gently, being careful not to overmix.
- Incorporate crushed Oreo cookies into the batter, leaving some chunks for texture.
- Pour the batter into your prepared pan.
- Sprinkle the remaining crushed Oreos on top.
- Bake for 50-60 minutes or until a toothpick comes clean from the center.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Serve warm with a scoop of vanilla ice cream for extra indulgence.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg
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