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Overnight Creme Brûlée French Toast

Overnight Creme Brûlée French Toast

Overnight Creme Brûlée French Toast is an easy overnight french toast with thick bread in a buttery sugar glaze and soaked with a sweet custard.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 8 hours
Total Time 8 hours 50 minutes
Course Breakfast
Cuisine French
Servings 8 slices
Calories 350 kcal

Equipment

  • 9 x 13 baking pan

Ingredients
  

Butter and Sugar Mixture

  • ½ cup Salted Butter
  • 1 cup Light Brown Sugar tightly packed
  • 2 Tablespoons Corn Syrup

Bread

  • 1 loaf (9-inch) French Bread, Brioche, Challah, or Country sliced or cut into cubes

Custard

  • 1 ½ cups Half-n-Half
  • 5 large Eggs
  • 2 teaspoons Vanilla Extract

Toppings

  • Fresh Fruit
  • Whipped Cream

Instructions
 

Preparation Steps

  • Heat a small saucepan over medium heat. Add the butter, brown sugar, and corn syrup and cook until silky smooth, about 3-4 minutes. Remove from heat and pour into a 9 x 13 baking dish.
  • Slice the bread or cut it into cubes. Arrange the bread slices in the baking dish.
  • In a bowl, whisk the half-n-half, eggs, and vanilla until combined. Pour over the bread. Cover the baking dish in foil and place in the refrigerator to chill for at least 8 hours or overnight.
  • Once it has chilled for at least 8 hours, preheat the oven to 350 degrees. Bake for 30-36 minutes, uncovered, until a light golden color (if it begins to become too golden brown, cover with foil). Serve with fresh fruit and whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg
Keyword baked french toast casserole, creme brulee french toast, overnight creme brulee french toast, overnight french toast
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