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Pancakes à la banane

Pancakes à la banane

Delicious and easy pancakes à la banane, made in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 4 pancakes
Calories 150 kcal

Equipment

  • bowl
  • Frying pan

Ingredients
  

Fruits

  • 2 pieces Bananes bien mûres

Batter Ingredients

  • 2 pieces Oeufs
  • 200 g Farine
  • 70 g Sucre
  • 1 c.à c. levure chimique
  • 10 cl Lait
  • 1 pinch Sel

Instructions
 

Preparation Steps

  • Mash the ripe bananas in a bowl.
  • Add the beaten eggs, sugar, salt, and baking powder. Mix well.
  • Add the flour and mix again. Pour in the milk while continuing to mix. The batter should be thick.
  • Let rest for 10 minutes at room temperature.
  • In a lightly oiled frying pan, pour small circles of batter, spacing them apart.
  • Cook until golden brown, about 1 minute, then flip and cook the other side.
  • Repeat the process with the remaining batter.

Notes

Serve warm with fresh fruits or maple syrup for extra sweetness.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg
Keyword banana pancakes, easy dessert, Pancakes à la banane, quick recipe, sweet treat
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