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Pineapple Fried Rice

Pineapple Fried Rice

This Pineapple Fried Rice is a delicious Thai-inspired dish featuring fresh pineapple, veggies, and a savory sauce, perfect for a meal or side.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine Thai
Servings 4 servings
Calories 384 kcal

Equipment

  • large skillet

Ingredients
  

  • 2.5 cups cooked white rice
  • 2 tablespoons low sodium soy sauce
  • 1.5 tablespoons fish sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon honey
  • 1 teaspoon red chili paste
  • 2 cloves garlic, minced
  • zest of ½ lime
  • juice of ½ lime
  • 1 tablespoon sesame oil
  • 1 cup red bell pepper, chopped
  • 1 cup chopped carrots
  • 1 cup shelled edamame
  • 1 cup sugar peas
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon onion powder
  • 2 cups fresh pineapple, chopped
  • chopped peanuts for garnish
  • torn fresh cilantro for garnish

Instructions
 

  • Whisk the soy sauce, fish sauce, hoisin, honey, red chili paste, garlic, lime zest and juice together in a small bowl, set aside.
  • Place the sesame oil in a large skillet over medium-high heat.
  • Add the red pepper, carrots, edamame and sugar peas to the skillet, toss to combine and cook for about 5 minutes, tossing occasionally until softened.
  • Add the ginger and onion powder to the pan, toss again to combine.
  • Turn off the heat, add the pineapple, rice and sauce and toss until everything is well coated in the sauce mixture.
  • Transfer to a serving bowl, top with peanuts and cilantro and serve.

Notes

This dish can be served as a main or side and is great for meal prep.

Nutrition

Serving: 1servingCalories: 384kcalCarbohydrates: 78gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 998mgFiber: 6gSugar: 39g
Keyword Easy Recipe, Fried Rice, Main Dish, Pineapple Fried Rice, Thai, Vegetarian
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