Pretzel Dip
This savory Pretzel Dip flavored with ranch dressing is a creamy appetizer perfect for all your favorite dippers.
Equipment
- skillet
- medium bowl
Ingredients
Bacon and Dairy Base
- 6 slices bacon chopped
- 4 ounces cream cheese at room temperature
- ½ cup sour cream
- 1 cup mayonnaise use real mayonnaise
- 1 ounce packet ranch dressing or 2 tablespoons
- 1 cup shredded cheese I used colby jack
- 2 whole green onions chopped
Dippers
- Pretzels, crackers, chips or veggies
Instructions
Preparation
- Heat a large skillet on medium high heat and add the chopped bacon, cook until crispy and remove to a paper towel to drain.
- In a medium bowl add the softened cream cheese, sour cream, mayonnaise, ranch, cheese and bacon and stir until combined.
- Chill for at least 1 hour and garnish with green onions.
- Serve with pretzels, crackers, veggies or chips!
Notes
I used colby jack cheese but cheddar or pepperjack would also work.
Nutrition
Serving: 1servingCalories: 204kcalCarbohydrates: 2gProtein: 5gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 45mgSodium: 239mgPotassium: 75mgFiber: 0.1gSugar: 1gVitamin A: 343IUVitamin C: 1mgCalcium: 83mgIron: 0.2mg
Tried this recipe?Let us know how it was!