Baking Instructions

• In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
• Mix in pumpkin puree, egg, and vanilla extract until fully incorporated.
• In a separate bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
• Add dry ingredients to wet mixture and stir until just combined.
• Fold in rolled oats gently to maintain texture.
• Scoop dough onto a parchment-lined baking sheet, spacing them evenly.
• Bake at 350°F (175°C) for 10–12 minutes or until edges are golden and centers are set.
• Let cookies cool completely on a wire rack.
• In a mixing bowl, beat cream cheese and powdered sugar until smooth.
• Add heavy cream and beat until the filling is light and fluffy.
• Spoon or pipe filling onto the flat side of a cookie and sandwich with another.
• Press gently to spread filling evenly, then serve or chill.