Quick and Easy Chicken Noodle Soup
A quick and easy recipe for chicken noodle soup, perfect for when you don't have time to make it from scratch.
Equipment
- large pot
Ingredients
Base ingredients
- 1 tablespoon butter
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 4 14.5 ounce cans chicken broth
- 1 14.5 ounce can vegetable broth
- 0.5 pound chopped cooked chicken breast
- 1.5 cups egg noodles
- 1 cup sliced carrots
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried oregano
- salt to taste
- ground black pepper to taste
Instructions
Cooking Instructions
- Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
- Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
- Reduce heat and simmer for 20 minutes.
Nutrition
Serving: 1bowlCalories: 162kcalCarbohydrates: 12gProtein: 13gFat: 6gSaturated Fat: 2gCholesterol: 46mgSodium: 1357mgPotassium: 174mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 31mgIron: 1mg
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