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Red Curry Dumpling Soup: A Cozy Bowl of Comfort

Red Curry Dumpling Soup: A Cozy Bowl of Comfort

Red Curry Dumpling Soup is a warming dish that combines hearty dumplings with the fragrant flavors of red curry, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Asian
Servings 4 people
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • ¼ cup red onions, diced
  • 1 tbs fresh ginger, minced
  • 3-4 tbs red curry paste
  • 1 can light coconut milk
  • 6 cups High quality Chicken or veggie stock
  • 1 tbs brown sugar
  • 1 teaspoon salt
  • 1 tbs fish sauce optional
  • 1 red bell pepper, sliced
  • 3 baby bok choy, sliced
  • 20-30 Frozen dumplings
  • ½ lime, juiced
  • ½ cup fresh basil

Instructions
 

  • Place a large pot over medium high heat and add in sesame oil, followed by garlic, onion, and ginger. Stir and enjoy the smell for 2-3 minutes.
  • Add in the red curry paste to 'wake it up'. Stir to mix it with the aromatics and then add in the coconut milk, followed by the stock. Increase heat to high to bring to a light boil.
  • Season with brown sugar, salt, fish sauce. Once the liquid reaches a simmer add in the bell pepper, bok choy.
  • Add in the frozen dumplings and let cook for 5-8 minutes. Remove from heat and add in lime juice and fresh basil. Serve and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 25IUVitamin C: 30mgCalcium: 10mgIron: 15mg
Keyword Comfort Food, Cozy, curry, Dumplings, Red Curry, soup
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