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Rice Paper Breakfast Pizza

Rice Paper Breakfast Pizza

Enjoy this Rice Paper Breakfast Pizza, a crispy twist on a Vietnamese favorite with eggs, cheese, bacon, and spinach.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Vietnamese
Servings 1 serving
Calories 344 kcal

Equipment

  • skillet

Ingredients
  

  • 2 large eggs
  • 1 teaspoon mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 piece rice paper 8 inches
  • 1 teaspoon chili crisp sauce
  • 2 tablespoons shredded part-skim mozzarella cheese
  • 1 strip bacon cooked and crumbled
  • ¼ cup fresh baby spinach

Instructions
 

  • Whisk together eggs and mayonnaise in a small bowl; set aside.
  • Sprinkle Parmesan cheese into a cold skillet, top with rice paper. Drizzle with chili crisp sauce. Pour eggs over top, spreading to the edges. Turn on the heat to medium-high; cook until eggs are almost set.
  • Add cheese, bacon and spinach and cook until cheese is melted and bottom of the rice paper is crisp. Fold in half and remove from pan. Cut into wedges. Serve immediately.

Notes

This breakfast pizza was inspired by a Vietnamese street food snack called banh trang nuong.

Nutrition

Serving: 1servingCalories: 344kcalCarbohydrates: 11gProtein: 25gFat: 22gSaturated Fat: 8gCholesterol: 399mgSodium: 856mgSugar: 1g
Keyword breakfast pizza, egg recipes, healthy breakfast, quick breakfast, Rice Paper Breakfast Pizza, Vietnamese street food
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