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–+ servings
Roasted Onions

Roasted Onions

Enjoy these easy roasted onions with delicious caramelized surfaces.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 halves
Calories 54 kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl

Ingredients
  

Main Ingredients

  • 4 medium yellow onions
  • 2 tablespoons olive oil
  • to taste salt
  • to taste ground black pepper
  • 2 tablespoons balsamic vinegar

Instructions
 

Cooking Instructions

  • Gather all ingredients. Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
  • Peel onions and cut in half.
  • Toss onion halves with oil and season generously with salt and pepper.
  • Place onions, cut-sides down, on a rimmed baking sheet.
  • Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
  • Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.

Nutrition

Serving: 1halfCalories: 54kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 149mgPotassium: 83mgFiber: 1gSugar: 3gVitamin C: 4mgCalcium: 14mg
Keyword baked onions, caramelized onions, easy recipes, onion recipes, Roasted Onions, vegetable side
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