Roasted Pear and Cranberry Brussels Sprouts
A delicious side dish featuring roasted Brussels sprouts mixed with sweet pears and tangy cranberries, perfect for fall or holiday meals.
Equipment
- oven
- large rimmed baking sheet
- large bowl
Ingredients
Vegetables
- 1.5 pounds Brussels sprouts
- 2 pieces pears cored and cut into 8 wedges each
- 0.5 cup yellow onion or red onion, finely chopped
Condiments
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
Seasonings
- Kosher salt
- Freshly ground black pepper
- 3-4 pieces lemon wedges
Fruits
- 0.25 cup dried cranberries
Instructions
- Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with aluminum foil and set aside.
- In a large bowl, combine the Brussels sprouts, pears, and onion and toss to coat with the olive oil. Season with a few pinches of salt and pepper.
- Place the mixture on the prepared baking sheet in an even layer. Bake until the Brussels sprouts are golden brown and have started to crisp and the pears have caramelized, about 30 minutes, stirring once halfway through cooking.
- Squeeze 3 of the lemon wedges over the pan and drizzle with the honey. Add the dried cranberries and toss to combine well. Taste and season with more lemon and salt and pepper, if needed. Serve immediately.
Notes
This dish pairs well with a variety of main courses and is ideal for holiday gatherings.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 60mgIron: 1mg
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