Rotisserie Buffalo Chicken Dip
Rotisserie chicken makes this delicious Buffalo Chicken Dip fast and flavorful! This crowd-favorite dip always leaves friends begging for the recipe.
Equipment
- oven-safe baking dish
Ingredients
- 1 plain rotisserie chicken
- 16 oz cream cheese
- 0.75 cup Frank’s Red Hot Sauce plus extra few tablespoon for topping
- 2-3 tablespoon melted butter
- 1 cup ranch dressing
- 0.5 teaspoon garlic powder
- 0.125 teaspoon salt
- 1-2 cups Cabot pepper jack cheese coarsely grated
- chopped green onion optional for topping
- crushed red pepper flakes optional for topping
Delish Dippers
- bell pepper slices
- celery sticks
- carrot sticks
- tortilla chips or crackers
Instructions
- Preheat oven to 350°F.
- Set out cream cheese to soften or microwave for 30-60 seconds.
- Shred and chop chicken breast and dark meat.
- Melt butter and whisk into hot sauce to make a homemade buffalo sauce. Feel free to add extra hot sauce, to taste.
- In an oven-safe baking dish, combine chicken, cream cheese, buttery hot sauce (aka buffalo sauce) and ranch dressing.
- Season with garlic powder and salt and mix well.
- Top with freshly grated pepper jack cheese. You can even mix a little cheese into the dip if you'd like. Cabot brand is my favorite for this dip - it melts like a breeze and is super flavorful. Add a hearty drizzle or so of hot sauce on top.
- Bake at 350° F for 15-20 minutes.
- If a garnish is desired, you can top the dip with a sprinkle of crushed red pepper flakes and/or chopped green onion.
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Recipe yields approx. 6 cups of dip with a 2 tablespoon serving size. Adjust as needed and enjoy!
Nutrition
Serving: 2tablespoonCalories: 99kcalCarbohydrates: 1gProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 33mgSodium: 291mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 165IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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