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Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

A quick and easy Salmon with Brown Sugar Glaze recipe, perfect for dinner with rice and broccoli.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 330 kcal

Equipment

  • broiler pan

Ingredients
  

Main Ingredients

  • 1 can cooking spray
  • 4 6 ounce boneless salmon fillets
  • salt and ground black pepper to taste
  • ¼ cup packed light brown sugar
  • 2 tablespoons Dijon mustard

Instructions
 

Cooking Instructions

  • Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
  • Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
  • Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
  • Enjoy!

Nutrition

Serving: 1filletCalories: 330kcalCarbohydrates: 15gProtein: 29gFat: 16gSaturated Fat: 3gCholesterol: 83mgSodium: 310mgPotassium: 521mgSugar: 13gVitamin C: 5mgCalcium: 31mgIron: 1mg
Keyword brown sugar glaze, easy recipes, Healthy Dinner, quick dinner, Salmon, seafood
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