Baking Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Spread the oyster crackers evenly over the prepared baking sheet.
• In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and cinnamon until fully dissolved.
• Bring the mixture to a boil, stirring constantly. Let it boil for 2-3 minutes until it thickens and turns a lighter shade.
• Remove from heat and immediately pour the caramel mixture over the crackers. Gently toss until all the crackers are evenly coated. Sprinkle with salt.
• Bake for 7-9 minutes, keeping an eye on the caramel to ensure it doesn’t burn.
• Let the crackers cool completely, then break them into clusters. Store in an airtight container for freshness.