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Salted Caramel Milkshake

Salted Caramel Milkshake

Indulge in a rich and creamy Salted Caramel Milkshake that perfectly balances sweetness and a pinch of salt.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 450 kcal

Equipment

  • Blender

Ingredients
  

For the Milkshake

  • 2 cups vanilla ice cream For the creamiest texture, use high-quality, full-fat vanilla ice cream.
  • 1 cup milk Any variety such as whole, almond, or oat can be used.
  • ¼ cup salted caramel sauce Store-bought or homemade caramel sauce.
  • whipped cream For topping.
  • extra caramel sauce For drizzling on top.

Instructions
 

Preparation

  • In a blender, combine the vanilla ice cream, milk, and salted caramel sauce, starting with the ice cream at the bottom.
  • Blend on high speed until smooth and creamy, achieving a thick milkshake consistency.
  • Taste the milkshake and add more caramel sauce if desired, then blend again.
  • Pour the milkshake into chilled glasses for an extra frosty experience.
  • Top with whipped cream and drizzle with additional salted caramel.
  • Enjoy with a straw!

Notes

Serve immediately after blending to avoid thinning. Store leftovers in an airtight container in the freezer for up to a week; let sit at room temperature before serving again.

Nutrition

Serving: 1milkshakeCalories: 450kcal
Keyword Beverage, Caramel, dessert, ice cream, Milkshake, Salted Caramel Milkshake
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