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–+ servings
Skillet Bang Bang Chicken Thighs

Skillet Bang Bang Chicken Thighs

Try this delicious recipe for Skillet Bang Bang Chicken Thighs, featuring juicy and flavorful chicken coated in a creamy and slightly spicy sauce.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 people
Calories 336 kcal

Equipment

  • large nonstick skillet

Ingredients
  

Chicken Thighs

  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons vegetable oil
  • 1 cup bang bang sauce homemade or storebought
  • green onions chopped for garnish

Instructions
 

Cooking Instructions

  • In a small bowl, combine salt, black pepper, and paprika.
  • Apply the seasoning mixture evenly to the chicken.
  • To a large nonstick skillet over medium heat, add oil. Once hot, add chicken thighs. Cook chicken for 5 minutes.
  • Flip over the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F.
  • Remove cooked chicken from the skillet. Place onto a plate and tent to keep warm.
  • Pour the bang bang sauce into the skillet. Stir, scraping up the brown bits from the bottom of the pan. Let simmer for 1-2 minutes, or until heated through.
  • Place the chicken thighs back into the skillet, coating each with the sauce.
  • Garnish with green onions. Serve.

Notes

Cooking times may vary, depending on the size of the chicken.

Nutrition

Serving: 1servingCalories: 336kcal
Keyword bang bang sauce, chicken thighs, easy dinner, one-pan meal, Skillet Bang Bang Chicken Thighs, skillet chicken
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