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Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan features tender beef served over creamy mashed potatoes for a delightful open face sandwich.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Beef
Cuisine American
Servings 6 servings
Calories 500 kcal

Equipment

  • slow cooker

Ingredients
  

Beef and Sauces

  • 2 to 3 pounds beef chuck roast cut into large chunks
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • ¼ cup red wine vinegar

Serving Accompaniments

  • 4 cups prepared mashed potatoes
  • 6 to 8 slices prepared garlic toast

Instructions
 

Cooking Instructions

  • Place the chuck roast pieces into a 4 quart slow cooker.
  • Sprinkle the onion soup mix and brown gravy mix over the roast. Pour the red wine vinegar over the top.
  • Cover and cook on low for 6 to 8 hours or on high for 4 hours.
  • Shred the beef with two forks.
  • To assemble: On a plate, place the toast. Add a layer of the mashed potatoes on the toast and top with the beef and au jus.

Notes

This recipe is ideal for a comforting meal, pairing perfectly with garlic toast.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 15mg
Keyword beef, Comfort Food, Mashed Potatoes, Sandwich, slow cooker, Slow Cooker Beef Manhattan
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