Slow Cooker Honey Garlic Chicken and Veggies
A delicious and easy Slow Cooker Honey Garlic Chicken and Veggies recipe that's perfect for weeknight dinners.
Equipment
- slow cooker
- baking sheet
Ingredients
Chicken and Veggies
- 8 pieces bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes halved
- 16 ounces baby carrots
- 16 ounces green beans trimmed
- 2 tablespoons chopped fresh parsley leaves
Sauce
- 0.5 cup reduced sodium soy sauce
- 0.5 cup honey
- 0.25 cup ketchup
- 2 cloves garlic minced
- 1 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes
- 0.25 teaspoon ground black pepper
Instructions
Cooking Instructions
- In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
- Place chicken thighs, potatoes, carrots and soy sauce mixture into a slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
- OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
- Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley if desired.
Notes
This recipe is a great way to enjoy a hearty meal with minimal effort. Perfect for busy days.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg
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