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Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs are an easy and delicious appetizer or main dish made with a simple honey garlic sauce.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • slow cooker

Ingredients
  

  • 3 tablespoons brown sugar
  • ⅓ cup honey
  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 28 oz. fully cooked, frozen meatballs

Instructions
 

  • In a bowl, mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic. Add the meatballs and toss to cover with the sauce. Cook on low for 3-4 hours, stirring occasionally.
  • Add salt and pepper if needed. If desired, top with sesame seeds, chopped parsley, or cilantro. Serve as an appetizer or main dish over rice or as a sandwich.

Notes

If you like more sauce with meatballs, double the sauce ingredients. For a little spice add 1-2 tablespoons sriracha. I like to add a little garlic salt.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg
Keyword appetizer, Easy Recipe, honey garlic, meatballs, slow cooker, Slow Cooker Honey Garlic Meatballs
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