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–+ servings
Slow Cooker Pot Roast

Slow Cooker Pot Roast

This Slow Cooker Pot Roast recipe produces tender meat and is combined with vegetables for a hearty meal.
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Prep Time 20 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 40 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 540 kcal

Equipment

  • slow cooker
  • skillet

Ingredients
  

Beef

  • 4 pounds chuck roast
  • salt and pepper to taste

Vegetables

  • 3 carrots, chopped
  • 3 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 stalk celery, chopped

Other

  • 2 tablespoons olive oil
  • 1 packet dry onion soup mix
  • 1 cup water

Instructions
 

Cooking Instructions

  • Season roast generously with salt and pepper.
  • Heat oil in a large skillet over high heat; add roast and sear, about 4 minutes per side.
  • Place roast in the slow cooker; sprinkle soup mix on top.
  • Add water; scatter carrots, potatoes, onion, and celery on top.
  • Cover and cook on Low for 8 to 10 hours.

Notes

This recipe is great for meal prep and leftovers.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 18gProtein: 46gFat: 31gSaturated Fat: 12gCholesterol: 147mgSodium: 272mgPotassium: 1173mgFiber: 3gSugar: 2gVitamin C: 18mgCalcium: 47mgIron: 6mg
Keyword beef, Comfort Food, Hearty Meal, pot roast, slow cooker, Weeknight Dinner
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