Go Back
–+ servings
Spicy Salmon Sushi Bake: Cozy Comfort for Your Next Dinner Party

Spicy Salmon Sushi Bake: Cozy Comfort for Your Next Dinner Party

Spicy Salmon Sushi Bake is a comforting fusion of sushi and casserole, ideal for dinner parties.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner
Cuisine Fusion, Japanese
Servings 6 slices
Calories 350 kcal

Equipment

  • Air fryer
  • oven
  • Baking dish
  • mixing bowl

Ingredients
  

For the Rice Base

  • 2 cups Sushi Rice Rinse thoroughly before cooking.
  • ¼ cup Rice Wine Vinegar Can substitute with apple cider vinegar.
  • 2 tablespoons Sugar Adjust for desired sweetness.
  • 1 teaspoon Salt Essential for flavor.

For the Salmon Mixture

  • 1 pound Salmon Fillets Canned salmon can be used for convenience.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 4 ounces Cream Cheese Use dairy-free for a vegan option.
  • 3 tablespoons Mayonnaise Kewpie is recommended.
  • 2 tablespoons Sriracha Sauce Can substitute with sambal oelek.

For the Toppings

  • 1 tablespoon Furikake Seasoning Enhances flavor.
  • 1 medium Avocado Add just before serving.
  • 1 medium Cucumber Provides crunch.
  • 2 tablespoons Green Onions Adds brightness.
  • 2 sheets Nori Sheets For scooping.
  • to taste Unagi Sauce Optional for extra flavor.

Instructions
 

Preparation

  • Rinse the sushi rice thoroughly until the water runs clear, then cook according to package instructions. Mix in rice vinegar, sugar, and salt.
  • Season the salmon fillets with soy sauce and cook in an air fryer at 400°F for about 10 minutes or in the oven for 15-20 minutes until fully cooked. Flake the salmon into small pieces.
  • Combine flaked salmon, cream cheese, mayonnaise, and sriracha in a bowl until creamy.
  • Preheat the oven to 425°F. Press seasoned sushi rice into a lined baking dish, sprinkle furikake over the top, and layer the salmon mixture evenly.
  • Bake in the oven for about 15 minutes or until heated through and the top is slightly golden.
  • Remove from the oven, drizzle with mayonnaise, and garnish with avocado, cucumber, and green onions.
  • Serve with nori sheets on the side for scooping.

Notes

Optional: Drizzle with unagi sauce before serving for an extra kick. Leftovers can be stored in an airtight container for up to 2 days in the fridge or frozen for up to 3 months.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg
Keyword Casserole, Comfort Food, Dinner Party, Fusion Recipe, Spicy Salmon Sushi Bake, Sushi Bake
Tried this recipe?Let us know how it was!