Starbucks Oat Bars
Delicious and healthy Starbucks Oat Bars are perfect for breakfast or snacks, easy to make ahead.
Equipment
- Square 8×8 Baking Pan
- Food processor
- Mixing Bowl Set
- 5 Piece Cookware Set
Ingredients
Dry Ingredients
- 3.75 cups quick oats
- 1 teaspoon salt
Wet Ingredients
- 0.5 cup unsalted butter
- 0.5 cup packed light brown sugar packed
- 0.25 cup maple syrup
- 0.25 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
Baking Instructions
- Preheat the oven to 325°F and line an 8×8 inch pan with parchment paper.
- In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
- Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
- Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
- Bake until slightly golden brown, 15-20 minutes. Let cool completely in the pan and then slice into 16 bars.
Notes
Store in an airtight container in the fridge for up to 5 days. These oat bars will freeze well for up to 2 months. Freeze the bars solid on a baking sheet before transferring to a container or bag, or, wrap individually in parchment. Thaw in the fridge or at room temperature.
Nutrition
Serving: 1barCalories: 162kcalCarbohydrates: 23gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 154mgPotassium: 91mgFiber: 2gSugar: 10gVitamin A: 177IUCalcium: 27mgIron: 1mg
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