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–+ servings
Steak & Potatoes Meal Prep Bowls

Steak & Potatoes Meal Prep Bowls

This Steak & Potatoes Meal Prep Bowls recipe is a delicious and convenient way to enjoy a gluten-free meal packed with nutrients.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours
Course Appetizer, Dinner, lunch, Main Course
Cuisine American
Servings 4 bowls
Calories 369 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1 lb flank steak
  • 4 medium red potatoes
  • 3 stalks broccoli
  • 1 tablespoon seasoning of choice

Instructions
 

  • Season and cook the flank steak in the slow cooker for about 2 hours on high or 4 hours on low (or until the steak is fully cooked).
  • When the steak is about 75% cooked, cut the red potatoes into halves and place in the slow cooker with the steak.
  • Cook the potatoes until they are soft.
  • Steam the broccoli and season.
  • Cut the steak and potatoes into cubes.
  • Place all of the ingredients in meal prep bowls and refrigerate or serve immediately!

Notes

This dish can be refrigerated for several days, making it perfect for meal prep.

Nutrition

Serving: 1bowlCalories: 369kcal
Keyword Gluten Free, Healthy Recipes, meal prep, Steak & Potatoes Meal Prep Bowls
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