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–+ servings
Strawberry Banana Ice Cream

Strawberry Banana Ice Cream

A delicious Strawberry Banana Ice Cream recipe with no sugar, perfect for quick desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 210 kcal

Equipment

  • Blender
  • Food processor

Ingredients
  

  • 2 cups sliced frozen bananas
  • 1 cup frozen strawberries
  • ½ cup heavy cream can use non-dairy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine all ingredients in a blender or food processor, and process until completely smooth, stopping frequently to rearrange the fruit so that it blends evenly.
  • Serve immediately in chilled bowls.

Notes

4 ingredients, no sugar, and no ice cream maker required.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 500mgFiber: 3gSugar: 12gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg
Keyword banana, Healthy, ice cream, no sugar, strawberry, vegan
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