Strawberry Brownies
These strawberry brownies feature strawberry cake mix and a homemade glaze, resulting in moist brownies bursting with strawberry flavor.
Equipment
- My favorite spatula!
- Kitchen Scale
- Glass Mixing Bowl
Ingredients
Brownies
- 2 large eggs
- 0.5 cup unsalted butter, melted (1 stick)
- 1 teaspoon vanilla extract
- 15.25 oz strawberry cake mix 1 box
- 0.5 teaspoon salt
Glaze
- 0.75 cup powdered sugar
- 2 tablespoon strawberry preserves or jelly
- 1 tablespoon milk
Instructions
Brownies
- Preheat the oven to 350ºF and line an 8×8 or 9×9 inch glass pan with parchment paper. Set aside.
- In a mixing bowl, combine the eggs, melted butter, and vanilla extract. Whisk with a fork to combine.
- Add in the strawberry cake mix and salt. Stir with a spatula to combine; the mixture will be thick.
- Transfer the batter to the pan, using a spatula to evenly press the mixture into the pan.
- Bake for 20-25 minutes or until the edges are set and the center is puffy.
- Allow the brownies to cool completely before adding the glaze.
Glaze
- In a small mixing bowl, combine the powdered sugar, strawberry preserves, and milk, stirring until combined.
- Once the brownies are cool, spread the glaze over the brownies.
- If you let the glaze set for a few hours, the brownies won’t be as messy to cut.
Nutrition
Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 80mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
Tried this recipe?Let us know how it was!