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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is a delightful dessert made with cake mix, cream cheese, strawberries, and strawberry pie filling.
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Prep Time 10 minutes
Cook Time 40 minutes
Stand Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 slices
Calories 440 kcal

Equipment

  • oven
  • 9x13-inch baking dish
  • Electric Mixer

Ingredients
  

Filling

  • 1 can strawberry pie filling
  • 1 cup sliced fresh strawberries

Cream Cheese Mixture

  • 8 ounces cream cheese, softened
  • 1 large egg
  • ½ cup white sugar
  • 1 teaspoon vanilla extract

Cake Topping

  • 1 box vanilla cake mix 15.25 ounces
  • 10 tablespoons butter, melted

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9x13-inch baking dish. Gently fold in fresh strawberries.
  • Beat cream cheese, egg, sugar, and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over strawberries.
  • Spread cake mix in an even layer over the cream cheese mixture, taking care not to mix the layers. Pour melted butter over the top.
  • Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand for 10 minutes before serving.

Notes

This cake is especially delicious served warm with a scoop of ice cream.

Nutrition

Serving: 1sliceCalories: 440kcalCarbohydrates: 55gProtein: 3gFat: 23gSaturated Fat: 14gCholesterol: 75mgSodium: 525mgFiber: 1gSugar: 3g
Keyword cake, dessert, dump cake, easy dessert, quick cake, strawberry cheesecake
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