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–+ servings
Strawberry Crumb Cake Muffins

Strawberry Crumb Cake Muffins

These Strawberry Crumb Cake Muffins are deliciously topped with streusel and vanilla glaze, perfect for breakfast or a snack!
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Course bread
Cuisine American
Servings 18 muffins
Calories 180 kcal

Equipment

  • muffin tin
  • mixing bowls
  • whisk

Ingredients
  

Strawberry Muffins

  • 2.5 cups all purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup buttermilk
  • 0.5 cup vegetable oil
  • 2 eggs
  • 6 tablespoon sour cream
  • 1.5 teaspoon vanilla extract
  • 1.5 cups strawberries, chopped

Crumb Cake Topping

  • 6 tablespoon butter, melted
  • 0.5 cup brown sugar
  • 0.67 cup all purpose flour

Vanilla Glaze

  • 0.5 cup powdered sugar
  • 0.25 teaspoon vanilla extract
  • 1 tablespoon milk

Instructions
 

Preparation

  • Preheat oven to 400 degrees and line a muffin tin with liners.
  • In a bowl, mix flour, granulated sugar, brown sugar, baking powder, baking soda, and salt together.
  • Make a well in the center of the dry ingredients and pour in the buttermilk, vegetable oil, and two eggs. Mix until batter is just combined (it will be thick).
  • Add in sour cream and vanilla extract. Mix until just combined.
  • Add in strawberries, and mix.
  • Fill muffin cups about ⅔ of the way full with the strawberry muffin batter. Set aside.
  • In a separate bowl, mix flour and brown sugar together. Pour in melted butter and mix together until crumbs form.
  • Generously sprinkle crumbs into each muffin tin, pressing the crumbs down lightly into the batter.
  • Bake for 16-18 minutes, or until muffins are just golden brown and a toothpick comes out clean.
  • Mix powdered sugar, vanilla extract, and milk together. Drizzle the glaze over the muffins after allowing to cool for 5-10 minutes.
  • Enjoy!

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 4mg
Keyword brunch recipe, easy breakfast, homemade, Simple Recipe, snack, strawberry crumb cake muffins
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