Super Easy Orange Chicken
A quick and delightful twist on traditional orange chicken using easy-to-find ingredients like frozen popcorn chicken and a zesty sauce.
Equipment
- oven
- Small saucepan
- heat-proof bowl
- tongs
Ingredients
For the Chicken
- 1 lb frozen popcorn chicken Can be substituted with grilled chicken breast or tofu.
For the Sauce
- ½ cup BBQ sauce Sweet or smoky variations work well.
- ½ cup orange marmalade Adds sweetness and brightness.
- 2 tablespoon low-sodium soy sauce Adjust according to taste.
- 1 tablespoon rice vinegar For tanginess.
For Serving
- 2 cups rice Jasmine or basmati preferred.
- 3 cups mixed vegetables Broccoli, carrots, and snap peas recommended.
Instructions
Preparation
- Preheat the oven and bake the frozen popcorn chicken according to package directions, about 20-25 minutes.
- In a small saucepan, combine BBQ sauce, orange marmalade, soy sauce, and rice vinegar. Heat on medium, stirring occasionally, until it bubbles, then reduce to low and simmer.
- Taste the sauce and adjust flavors as necessary. If it thickens too much, add a bit of water.
Assembly
- Once the chicken is golden and crispy, transfer it to a heat-proof bowl.
- Pour the bubbling sauce over the chicken and use tongs to gently toss to coat.
Serving
- Serve the orange chicken alongside cooked rice and a side of colorful vegetables for a complete meal.
Notes
Feel free to customize this recipe by adding red pepper flakes for heat or chopped nuts for crunch. Leftovers can be stored in an airtight container in the fridge and reheated for delicious next-day meals.
Nutrition
Serving: 1servingCalories: 450kcal
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