Tasty Honey Mustard Grilled Pork Chops
This recipe for Tasty Honey Mustard Grilled Pork Chops features delicious flavors that will satisfy your taste buds.
Equipment
- Grill
- Meat Thermometer
- mixing bowls
- Brush
Ingredients
For the pork and rub
- 4 pieces pork chops about 1-inch thick
- 1.5 teaspoons salt
- 0.5 teaspoons freshly cracked black pepper
- 0.75 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons chili powder
- 4 teaspoons extra virgin olive oil
For the glaze
- 3 tablespoons honey
- 0.25 cups Dijon mustard
- 0.25 teaspoons cinnamon
- 0.5 teaspoons fresh thyme leaves finely chopped
Instructions
Instructions
- Combine salt, freshly cracked black pepper, garlic powder, onion powder, smoked paprika, and chili powder in a small bowl, mixing thoroughly. In a separate bowl, whisk together honey, Dijon mustard, cinnamon, and thyme until well blended. Set aside.
- Pat the pork chops dry with paper towels. Rub both sides with olive oil, then generously coat with the spice rub, pressing gently. Let them sit for a few minutes.
- Preheat your grill to 375-400°F. Place the seasoned pork chops on the grill and cook for 3-4 minutes without moving. Flip and cook for another 3-5 minutes until temperature reaches 135-140°F.
- During the last minute, brush the glaze onto the pork chops, let it caramelize for 30 seconds, then flip and glaze the other side.
- Let the pork chops rest for 5 minutes before serving. Serve with extra glaze on the side.
Notes
Letting the pork chops rest is essential for juicy and tender results.
Nutrition
Serving: 1servingCalories: 425kcalCarbohydrates: 20gProtein: 32gFat: 21gSaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 500mgSugar: 15g
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