Cooking Instructions

• Pat the pork chops dry with paper towels to help the seasoning adhere better and promote better browning on the grill. Rub both sides evenly with the olive oil, then apply the Grill Mates Pork Rub, garlic powder, and smoked paprika generously to all surfaces. Let the seasoned chops sit at room temperature for 15-20 minutes while you prepare the grill.
• Preheat your indoor grill to medium-high heat (around 400-425°F). Allow it to heat for 3-5 minutes so the cooking surface is fully hot.
• Place the seasoned pork chops directly onto the preheated grill and close the lid. Cook for 4 minutes without moving them.
• After 4 minutes, check the internal temperature of the thickest part of each chop. If it has reached 145°F, remove them from the grill. If not, close the lid and cook for 1-2 minutes more, checking again.
• Transfer the cooked pork chops to a clean plate and let them rest for 5 minutes before serving.