Preparation Steps

• In a large bowl, combine the ground beef, cornmeal, quick oats, salt, and black pepper. Mix just until everything is evenly combined.
• Divide the mixture into 4 equal portions and shape them into thin burger patties. Press them fairly flat so they cook up with crisp edges.
• Heat the oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 3 to 4 minutes per side, or until browned, crisp on the outside, and cooked through. Work in batches if needed.
• Spread yellow mustard on the inside of each hamburger bun.
• Place a cooked patty on each bun, then top with minced onion and dill pickle slices.
• Close the burgers and serve right away while hot.