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The Best Southern Surf and Turf Nachos

The Best Southern Surf and Turf Nachos

The Best Southern Surf and Turf Nachos combine seasoned beef, shrimp, and melted cheese over crispy tortilla chips for a bold and satisfying appetizer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine Southern
Servings 4 servings
Calories 550 kcal

Equipment

  • oven
  • baking sheet

Ingredients
  

  • 12 ounces tortilla chips
  • 1 pound cooked ground beef, seasoned
  • 12 ounces cooked shrimp, peeled, deveined, and seasoned
  • 1 ¾ cups nacho cheese sauce
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped parsley optional

Instructions
 

  • Preheat your oven to 375°F. Arrange the tortilla chips in an even layer on a large baking sheet or oven-safe platter.
  • Scatter the cooked ground beef and shrimp evenly over the chips.
  • Drizzle the nacho cheese sauce over the top, then sprinkle with the shredded cheddar cheese.
  • Bake for 6 to 8 minutes, or until the cheese is fully melted and everything is hot.
  • Remove from the oven, garnish with chopped parsley if desired, and serve right away.

Notes

For best results, serve immediately to keep the chips crisp. You can customize with extra toppings like jalapeños or fresh herbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 32gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 950mgPotassium: 480mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg
Keyword appetizer, beef, cheese, nachos, shrimp, Surf and Turf
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