Three-Cheese Tomato Bruschetta Dip
This Three-Cheese Tomato Bruschetta Dip is a creamy, flavorful blend of cheeses and tomatoes, perfect for gatherings.
Equipment
- Large mixing bowl
- Grater
- Baking dish
- measuring cups and spoons
- Chopping board and knife
- Serving platter
Ingredients
Cheese Mixture
- 8 oz goat cheese softened to room temperature
- 4 oz cream cheese softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
Other Ingredients
- 2 cloves grated garlic
- 1 cup tomato bruschetta
- 1 to 2 tablespoon balsamic glaze
- 2 to 3 tablespoon chopped fresh basil leaves
- Grilled crostini or pita for serving
Instructions
Preparation Steps
- In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.
- Stir in the grated garlic and tomato bruschetta until all ingredients are well blended.
- Transfer the mixture to a baking dish and drizzle with balsamic glaze.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.
- Garnish with freshly chopped basil leaves before serving.
- Serve warm with grilled crostini or pita slices.
Notes
This dip can be prepared a day in advance and refrigerated. Bake just before serving.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 1mg
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