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Tropical Banana Bread

Tropical Banana Bread

Delicious Tropical Banana Bread with pineapple and coconut, easy to make without a mixer.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Tropical
Servings 10 slices
Calories 311 kcal

Equipment

  • 9x5-inch loaf pan

Ingredients
  

  • ½ cup coconut oil melted
  • 2 units eggs beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 3 units very ripe bananas mashed
  • ½ can (8 ounce) crushed pineapple drained
  • ½ cup flaked coconut

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.

Notes

Substitute ½ cup stevia for ½ cup white sugar if desired.

Nutrition

Serving: 1sliceCalories: 311kcalCarbohydrates: 46gProtein: 4gFat: 13gSaturated Fat: 11gCholesterol: 37mgSodium: 104mgPotassium: 189mgFiber: 2gSugar: 28gVitamin C: 4mgCalcium: 13mgIron: 1mg
Keyword Banana Bread, Bread, Coconut, Pineapple, tropical, Tropical Banana Bread
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