Vegan Spinach Artichoke Dip

This Vegan Spinach Artichoke Dip is a crowd-pleaser, perfect for game day and holidays, made dairy-free and easy to prepare.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine Vegan

Servings servings

Calories 195 kcal

Equipment

oven
large pan
Baking dish

Ingredients

1 teaspoon oil
3 cloves garlic, chopped
10 ounces fresh baby spinach
16 ounces vegan cream cheese, room temperature
⅓ cup vegan mayo
1 14-ounce can artichoke hearts, drained and chopped
¼ cup vegan parmesan
¼ teaspoon black pepper
¼ teaspoon salt

Instructions

Preheat oven to 400°F.
Heat oil in a large pan on medium heat. Saute garlic until browned, about 2 minutes. Add in spinach and saute until wilted. Remove from heat.
In a baking dish, mix together the vegan cream cheese, mayo, artichoke hearts, sautéed spinach, salt, and pepper.
Bake for 15-20 minutes, or until the dip is hot and bubbly. Serve warm!

Nutrition

Serving: 1servingCalories: 195kcalCarbohydrates: 7gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 299mgPotassium: 184mgFiber: 4gSugar: 2gVitamin A: 2659IUVitamin C: 8mgCalcium: 59mgIron: 1mg

Keyword Artichoke Dip, Dairy-Free Dip, Healthy Snack, Spinach Dip, Vegan Dip, Vegan Spinach Artichoke Dip

Tried this recipe?Let us know how it was!