Vegetable Cream Cheese Tortilla Roll Ups
These vegetable cream cheese tortilla roll ups are delicious pinwheel sandwich bites, perfect for school lunches or as an appetizer.
Equipment
- Microwave
Ingredients
Vegetable Ingredients
- 1 cup chopped veggies (broccoli, carrots, red bell pepper)
- 4 oz cream cheese softened
- ⅓ cup mayo
- ½ teaspoon garlic powder
- ¼ teaspoon dried dill
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 large burrito-sized flour tortillas
- ½ cup grated cheddar cheese
- 2 tablespoon chopped green onion
Instructions
Preparation Steps
- Choose and chop your veggies. I mince mine extra small so there's a little bit of everything in each tasty bite.
- Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper.
- For easy rolling, microwave tortillas for 15-20 seconds first. Spread on cream cheese mixture and sprinkle evenly with veggies, cheese, and chopped onion.
- Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.
- The cream cheese will help it stick. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set. Feel free to chill overnight in the fridge if making these in advance for easy meal/snack prep.
- All that's left is to slice into pinwheels and serve!
Notes
The chill time is essential for easy slicing and maintaining the pinwheel shape. Can be made in advance and stored in the fridge.
Nutrition
Serving: 1pinwheelCalories: 90kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 12mgSodium: 149mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 636IUVitamin C: 1mgCalcium: 38mgIron: 1mg
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