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Warm “Crack” Dip {Football Friday}

Warm “Crack” Dip {Football Friday}

Warm “Crack” Dip is a delicious, addicting dip loaded with creamy ingredients perfect for any gathering. Enjoy this easy recipe at your next Football Friday.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 people
Calories 250 kcal

Equipment

  • mixing bowls
  • Rotary Cheese Grater
  • 9x13-inch baking dish

Ingredients
  

Base Ingredients

  • 1 package cream cheese softened
  • 1 package ranch dressing mix
  • ¾ cup cooked chopped bacon
  • 2 cup shredded cheddar cheese
  • 1 container sour cream 16 oz

Instructions
 

Baking Steps

  • Preheat oven to 400ºF. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
  • In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover with aluminum foil.
  • Bake dip 25 to 30 minutes or until hot and bubbly.

Notes

Can substitute turkey bacon for lower calories. To cut down on prep time, precooked bacon can be used, which requires about a pound of raw bacon if cooking your own.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1mg
Keyword Baked Dip, Cheddar Dip, Football Friday, party dip, Sour Cream Dip, Warm Crack Dip
Tried this recipe?Let us know how it was!