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–+ servings
White Garlic Pizza Sauce

White Garlic Pizza Sauce

This White Garlic Pizza Sauce is creamy, rich, and packed with bold garlic flavor, making it perfect for pizzas and pastas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course sauce
Cuisine Italian American
Servings 6 servings
Calories 200 kcal

Equipment

  • saucepan

Ingredients
  

  • 2 tablespoons unsalted butter
  • 4 cloves garlic finely minced
  • 2 tablespoons all-purpose flour
  • 1.5 cups whole milk warmed
  • 0.5 cup heavy cream
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.5 cup Parmesan cheese grated
  • 1 tablespoon olive oil
  • 1 pinch red pepper flakes

Instructions
 

  • Melt butter in a saucepan over medium heat and sauté minced garlic until fragrant.
  • Add flour and whisk continuously to form a smooth roux, cooking for 1–2 minutes.
  • Gradually pour in warm milk while whisking to avoid lumps.
  • Stir in heavy cream and let the mixture simmer gently.
  • Add salt, pepper, garlic powder, onion powder, and oregano, mixing well.
  • Stir in Parmesan cheese until melted and smooth.
  • Adjust consistency with milk if too thick or simmer longer if too thin.
  • Add olive oil and red pepper flakes, then stir to combine.
  • Let the sauce cool slightly before using.

Notes

Use fresh garlic for the best flavor. Warm the milk before adding to prevent lumps. Stir continuously to avoid burning and keep the sauce smooth.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 9gProtein: 7gFat: 16gSaturated Fat: 9gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 300mgSugar: 4g
Keyword dipping sauce, garlic sauce, homemade pizza, pizza toppings, sauce recipe, White Garlic Pizza Sauce
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