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Witches Cauldron Casserole

Witches Cauldron Casserole

Witches Cauldron Casserole is a perfect Halloween meal featuring crockpot beef stew over mashed potatoes.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • slow cooker

Ingredients
  

Meat and Vegetables

  • 1 pound beef stew meat
  • 2 cups baby carrots
  • 2 ribs celery sliced or diced
  • 2 tablespoon minced dried onion
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • ⅔ cup water
  • 1 can Campbell’s tomato soup (10.5 oz)
  • 2 tablespoon minute tapioca (or ¼ cup flour)
  • 1.5 to 1.75 pounds peeled Russet potatoes
  • 2 tablespoon butter
  • ¼ cup milk
  • salt and pepper to taste

Instructions
 

Cooking Instructions

  • Add beef, carrots, celery, onion, salt, pepper, water, tomato soup and tapioca into slow cooker. Stir.
  • Place the potatoes on top.
  • Cover slow cooker and cook on low for 5-7 hours, or until potatoes and beef are fork tender.
  • Use tongs to place potatoes into a mixing bowl. Mash the potatoes. Stir in the butter, milk and salt and pepper to taste.
  • Salt and pepper the beef mixture to taste.
  • Place a scoop of potatoes onto each serving plate and ladle a scoop of the beef mixture over the top. Enjoy!

Notes

A delightful Halloween-themed meal perfect for family gatherings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 3mg
Keyword beef stew, crockpot, Halloween, Mashed Potatoes, Witches Cauldron Casserole
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