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–+ servings
Fresh Fruit Salsa

Fresh Fruit Salsa

This Fresh Fruit Salsa is a delightful mix of diced fruits, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 81 kcal

Equipment

  • large bowl

Ingredients
  

Fruits

  • 3 kiwi, peeled and diced
  • 2 apples, peeled and diced, sprinkled with lemon juice Use Honeycrisp apples for best flavor.
  • 1 cup pineapple, diced
  • 1 lb strawberries
  • 1 peach, peeled and diced Can substitute with nectarines, orange segments, or mangoes.
  • 3 tablespoon strawberry preserves Plus more as needed.

Instructions
 

Preparation

  • In a large bowl, gently mix all chopped fruit together. Make sure your apples are sprinkled nicely with lemon juice to prevent browning. Add fruit preserves.
  • Taste and add more fruit preserves if needed. You can also add 1-2 TB of sugar if you prefer.
  • Cover fruit salsa and chill in the fridge until serving.

Notes

Substitute strawberry preserves with any other flavor, such as raspberry. Microwave jam preserves for 10 seconds to slightly soften it for easy tossing. Serve with cinnamon sugar tortilla chips.

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 203mgFiber: 3gSugar: 14gVitamin A: 107IUVitamin C: 58mgCalcium: 23mgIron: 0.4mg
Keyword Fresh Fruit Salsa, Fresh Salsa, Fruit Salad, Fruit Salsa, Healthy Snack
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